Increase your daily consumption of fresh produce. This list of books is a great way to introduce or keep up a healthy lifestyle with delicious vegetarian and vegan recipes, so take a trip down to your local farmers market and try something new.

  • Vegetarian entrees that won't leave you hungry

    Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger?

  • The new Middle Eastern vegetarian

    In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes.

  • Vegetarian

    For the veggie lover in all of us-reap the health and environmental benefits of vegetarian cooking with more than 300 recipes from around the world.

  • Vegetarian times complete cookbook

    Vegetarian Times is known for its "great recipes" (Chicago Tribune), and this new edition of the Vegetarian Times Complete Cookbook offers more than 600 fabulous recipes.

  • 125 best vegetarian recipes

    This book of tasty vegetable recipes is for anyone who enjoys good eating.

  • Lorna Sass' complete vegetarian kitchen

    The country's foremost authority on innovative vegan cooking offers 250 cholesterol-free recipes.

  • The vegetarian slow cooker

    The Vegetarian Slow Cooker: For crock-pot®, slow cooker, oven and multi-cooker is full of vegetable, grain and bean recipes for the slow cooker.

  • Herbivoracious

    In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate.

  • Simply satisfying

    Simply Satisfying’s more than 200 seasonal recipes showcase readily available ingredients— particularly fresh vegetables, fruits, grains, and beans—as well as straightforward techniques, global influences, and, most delectably and rewardingly, robust flavors.

  • Salad daze

    Bountiful with Dionysian flair, Hot Knives Alex Brown and Evan George dish up condiments, sauces, and meals with swagger--and the knife skills to match.

  • The meat lover's meatless cookbook

    Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus.

  • Veggie burgers every which way

    Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you–one you will want to cook from over and over again.