Adults - Chef Bil Cooks for Thanksgiving
Stumped on ideas for Thanksgiving dinner? Don’t miss this cooking demonstration with Chef Bil Mitchell as he injects new life into a holiday meal. Chef Mitchell is the first promoted Apron's Resident Chef of Publix and teaches regularly at the Plantation Publix Apron’s Cooking School. He has worked and managed various regional and seafood restaurants in New York, Ohio, Virginia and Florida over the last 26 years.