Chef Bil Cooks Latin
Get ready to celebrate Hispanic Heritage Month! Chef Bil Mitchell will demonstrate a simple, tasty Latin recipe to wet your palate. Don’t miss this opportunity to learn easy cooking skills from a top chef of the Publix Apron Cooking School. Chef Mitchell is the first promoted Apron's Resident Chef of Publix and teaches regularly at the Plantation Publix Apron’s Cooking School. He has worked and managed various regional and seafood restaurants in New York, Ohio, Virginia and Florida over the last 26 years.