Chef Bil Mitchell returns to Alvin Sherman Library and applies his distinctive style to an Asian favorite. Chef Mitchell is the first promoted Apron's Resident Chef of Publix and teaches regularly at the Plantation Publix Apron’s Cooking School. He has worked and managed various regional and seafood restaurants in New York, Ohio, Virginia and Florida over the last 26 years. 1 – 2 p.m., First Floor, Room 1017
For more information, please call 954-262-5477.